Tag Archives: Regional

“Does Spain have a National Cuisine?” Chef Bollo discusses:

Spaniards prefer having their own regional dishes, but this does not mean Basques never cook cocido madrileño (a stew from Madrid), or a family in Barcelona don’t enjoy merluza en salsa verde (Basque-style whiting) for dinner. The United States usually views Spanish cuisine within the context of tapas. We have a variety of entrées, tapas, and paellas all rooted in the diverse cooking traditions of each part of our country. If I have to cook a dish of rice with fish and seafood (i.e. paella) Read More...